Situated at the nearest mall to our home, mum and I ventured into this Chinese restaurant in attempts to satisfy our dimsum cravings... Sadly mum was not impressed with the mediocre yet relatively pricey (typically $4.90-$5.60++) steamer baskets of dimsum here.
As for me, the Beancurd Puff left an impression only because I do not reckon any dimsum dishes I've had that used beancurd puff instead of the conventional beancurd skin. Other than that I couldn't help but agree with mum's opinion. We shall still stick to Mongkok/ Tim Ho Wan when we crave dimsum in the East 🙊