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Yes my friends, the Pork Sandwich ($14) is bloody good (with an English accent). Served from 11:00am onwards on weekends and public holidays, the sandwich comes filled with ROASTED PORK with CRACKLING, orange marinated red cabbage with parsley, red apple and mustard mayonnaise. This is one sandwich I would definitely wake up for during the weekends.
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GÆST
Address: 21, Mccallum Street, The Clift, Unit 01-01, Singapore 069047
Yes my friends, the Pork Sandwich ($14) is bloody good (with an English accent). Served from 11:00am onwards on weekends and public holidays, the sandwich comes filled with ROASTED PORK with CRACKLING, orange marinated red cabbage with parsley, red apple and mustard mayonnaise. This is one sandwich I would definitely wake up for during the weekends.
GÆST
Address: 21, Mccallum Street, The Clift, Unit 01-01, Singapore 069047
Their homemade sourdough is the bombz. Soft & moist with a delicate yeasty sourness. One for dunking into the tomato & feta soup and the other simply with butter 👌 #burpple
Great place to enjoy an afternoon sip over a good book : )
roast beef covered in fresh rockets and caramelized onions, sandwiched in the middle of 2 pieces of very chewy bread (THAT HAD A CRUNCHY CRUST YAS) I say YES!!! and yes to the mayo mustard sauce that was surprisingly addictive mmm haha loving this cozy little space
When the call for a good, hearty sandwich arises, head straight for Gæst (pronounced 'guest'). This Nordic café situated right across the madness of Amoy Street Food Centre allows you to enjoy a hard-earned respite. Indoor seating is limited, so make plans to go early, or enjoy your lunch alfresco. What makes this place so special is their housemade sourdough, you'll be hard-pressed to find a better slice of sandwich bread anywhere in this country. For a weekday breakfast, order the Egg-in-the-Hole ($12) — two slices of freshly baked sourdough pan-fried with two sunny side-up eggs cracked on top, plus a generous helping of rocket and cherry tomatoes. At lunch, get the crowd favourite Pork ($14) sandwich, where roast pork is studded with crackling, orange-marinated red cabbage, parsley, red apples and a mustard mayonnaise, kind of like a Nordic sio bak sandwich. They also have a Salad of the Day ($14) that comes with housemade bread. Aside from weekday breakfasts and lunches, this is one of the rare CBD spots that open on weekends too. Drop by for a quiet brunch of Scrambled Eggs and Salmon ($15), that includes unbelievably fluffy scrambled eggs, locally sourced smoked salmon, a side salad and sourdough, or the huge Brunch Plate 1 ($20) that never fails to please.
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