G Izakaya

Serving seasonal Omakase, as well as an extensive array of sashimi, tempura & yakitori, @gizakayasg puts their heart and soul in every dish that they present. To ensure quality and freshness, their seafood is air-flown twice a week!

Here’s their 14-Course Raku Sushi Omakase (SGD138) that consists of the following items:
👉SEASONAL ZENSAI
Shirako(Japanese Buttery Fish Semen), Ponzu
👉CHEF CHOICE OF SASHIMI (2 kinds)
Chutoro, Japanese Horse Mackerel, Nanohana, Hanaho(shiso flower) in Soy Sauce
👉SEASONAL FISH
Karaage Fish
👉CHEF NIGIRI SUSHI (8 pcs)
👉CHEF FINISHING DISH
Special Maki, Tamago
👉SOUP
Arajiru (fish bone soup)
👉DESSERT
Warabi Mochi, Tofu Cheesecake

Sit by the counter and enjoy a true chef’s table experience here at @gizakayasg! All in all, each course features a diversity of flavour and fresh ingredients to keep us excited throughout the omakase meal. The main highlight was of course savouring sushi after sushi and eventually a hotate + uni hand roll of pure bliss!

❗️DM @gizakayasg on IG for more info on their limited-time Omakase PROMO (until 28 Feb 23)

[Media Invite]

📍G Izakaya
Golden Mile Tower
6001 Beach Rd 01-52A/B, S199589

Serving only authentic Japanese cuisine, @gizakayasg uses the freshest ingredients, as well as putting their heart and soul in every dish that they present. Who says indulgence must break the bank?😄

Here’s their newly adjusted 6-Course Omakase dining experience (SGD68), featuring the items listed below:
1. Zensai - Mizu Nasu Tomato Miso
2. Mushimono - Tsubugai Chawanmushi
3. Sashimi - Chef’s choice
(Kanpachi, Madai, Akami)
4. Hot Dish - Medai Yuzu Butter Yaki
5. Nigiri Sushi - Chef’s choice
(Kinmeidai, Chutoro w Uni, Sawara, Shima Aji, Samegarei)
6. Dessert - Hokkaido Cheesecake

All in all, it was a pleasant experience. Considering its price, we had no complaints in terms of the food and service.☺️

[Media Invite] @theprsalon

📍G Izakaya
Golden Mile Tower
6001 Beach Rd 01-52A/B, S199589