[CLOSED] Fung Ding Hung

And the star of the night goes to....... (drum roll please........) Charcoal Beancurd Braised With Bamboo Fungus And Pine Nuts. Do not judge this dish by its color. The homemade beancurd is delicately prepared by the chef. Infused with edible charcoal, hence the blacken color. This dish boast a certain detoxing properties. However, the pleasure of this dish lies in the texture at every bite. Soft and pillowey. Puts the ultimate test to the term silken tofu. A definite must try. After trying this dish, one will look at tofu an possible enlightened way.

Post reunion dinner spread on 2nd day of CNY. We came here due to its seperate vegetarian menu. This authentic Chinese restaurant is boasted to deliver cuisine that are fitting for both the health conscious and pickiest of eaters. The rice dish of the day is this spinach fried rice prepared with spinach juice this rendering that lovely jade green color on to the rice. The rice is not overly oily and seasoning is just right. A must have!

A light appetizer. Love the cracker it's served in. $4.80 per share. Not too bad.

Interesting carbo option! Spinach Rice, Purple Rice and Brown Rice. A yummy and non-oily version of fried rice!

Interesting, tasty and healthy. Reasonably priced at $14.80 for a large portion.

Crispy Noodle with Fresh Prawn in Superior Sauce. The ultra-rich, umami sauce made with prawn stock will have you going back for more. Super good! #noodles #prawns #chinesefood #sgfood #foodporn #ilovemyjob