And the star of the night goes to....... (drum roll please........) Charcoal Beancurd Braised With Bamboo Fungus And Pine Nuts. Do not judge this dish by its color. The homemade beancurd is delicately prepared by the chef. Infused with edible charcoal, hence the blacken color. This dish boast a certain detoxing properties. However, the pleasure of this dish lies in the texture at every bite. Soft and pillowey. Puts the ultimate test to the term silken tofu. A definite must try. After trying this dish, one will look at tofu an possible enlightened way.