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Bafun Uni (a type of red sea urchin) layered on sushi rice, uni sauce, chef’s signature anago (saltwater eel) sauce, and Bubu Arare (tiny rice pops made from glutinous rice)
Location: 25 Mohamed Sultan Road, Singapore 238969
Fukui @fukui.sg Blossoms into Spring with New Omakase Menus starts from $138.00++. Helmed by Head Chef @nickccppan Nick Pa’an with over 20 years of experience, the new menus showcase Japanese produce at its peak, focused on inventive sushi creations as well as all-time favourites.
I would recommend to go for the Kokoro (nine-course) $288.00++ which promise a more lavish spread.
Sashimi: Presented as a sampler of Japan’s season’s best, it plays with textures and flavour combinations across the plate.
Visit www.fukui.sg for more info
Location: 25 Mohamed Sultan Road, Singapore 238969
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