210 Lorong 8 Toa Payoh
#01-07 Toa Payoh Lorong 8 Market & Food Centre
Singapore 310210

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08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

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From the Burpple community

Ice was packed tightly and the large ice crystals were crunchy, but difficult to crack using the plastic spoon so it makes for a messy eating experience.

Gula melaka and coconut milk were not bad, but the chendol didn't have the pandan fragrance. However the attap Chee and the beans were delicious, esp since I don't even like the beans that much normally

Ingredients are at the bottom btw

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I loveeeee this cendol ($2.20)! All my favourite things in a cup 💜

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Other than an outlet at Toa Payoh Lor 8, I just discovered a branch at Ang Mo Kio Ave 6 Food Centre.

Keep your expectations high when you visit this place for a rich and creamy bowl of sugary delight.

Every bowl is prepared on order and swiftly put together within a minute so you don’t have to wait too long. It is exceptionally tasty and the presentation is also Instagram worthy (shoot your photos fast in this hot weather though). I got myself a bowl of Cendol for $2.20. The bowls already have attap seeds and red beans, filled up with thick green jelly and ice shavings in a perfect dome of deliciousness.



Perfect choice to cool the body down in this hot weather. Not bad but I would prefer a softer ice texture.

This is one of my favourite chendols! They pack the ice tightly, so you have to pick at the ice while eating it, but the benefit is that the ice stays solid a lot longer than other chendols, so you’re not left with a syrupy liquid mess.

I love their generous drizzle of gula melaka and coconut milk, and especially their homemade pandan jelly “worms”, which is soft and fragrant. I personally don’t really like red beans in general, but they use bigger beans here that taste slightly salty and it’s not bad! Makes the dessert not as sweet overall. This is at the Toa Payoh Lorong 8 hawker centre!


I don't usually eat chendol due to their overly sweet gula melaka and the coconut syrup, but this is probably the only chendol I eat!

Thanks to the really smooth and not so sweet gula melaka, together with the soft kidney bean, lastly topped with two attap seed!

Overall it's light and refreshing, perfect after a full meal!

Price: $2.80
Place: Four Seasons Chendol