FOOK KIN

My 3rd or 4th time here and the roasted meat doesn’t disappoint as always! Now they have CHARCOAL roasted duck which is well done soft and tender with crisp skin newly paired with sweet chinese plum sauce that you find at high end chinese restaurant ✨ but here at a more affordable price!

new item is their White surf clams in Tonkatsu Broth Bee Hoon enough for 2 pax($14.40) which is super worth it! A mountain worth of Lalas with a close resemblance to our local white seafood bee hoon style 💯

Must order their signature mix platter (300g)($35) as their cracking roasted meat and sweet char siew is a must get‼️

And we ended with the sweet, refreshing 𝗥𝗲𝗱 𝗕𝗲𝗮𝗻 𝗚𝘂𝗹𝗮 𝗠𝗲𝗹𝗮𝗸𝗮 𝗜𝗰𝗲-𝗖𝗿𝗲𝗮𝗺. This was truly a spread fit for royalty!

For dessert, we first had the impeccably smooth 𝗣𝗲𝗮𝗻𝘂𝘁 𝗖𝗿𝗲𝗮𝗺.

The fresh and crunchy 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗕𝗿𝗼𝗰𝗰𝗼𝗹𝗶 & 𝗦𝗵𝗶𝗺𝗲𝗶𝗷𝗶 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 were enjoyable too.