ExtraOrdinary Orchard

And we ended with the sweet, refreshing 𝗥𝗲𝗱 𝗕𝗲𝗮𝗻 𝗚𝘂𝗹𝗮 𝗠𝗲𝗹𝗮𝗸𝗮 𝗜𝗰𝗲-𝗖𝗿𝗲𝗮𝗺. This was truly a spread fit for royalty!

For dessert, we first had the impeccably smooth 𝗣𝗲𝗮𝗻𝘂𝘁 𝗖𝗿𝗲𝗮𝗺.

The fresh and crunchy 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗕𝗿𝗼𝗰𝗰𝗼𝗹𝗶 & 𝗦𝗵𝗶𝗺𝗲𝗶𝗷𝗶 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 were enjoyable too.

Served atop dry ice, the 𝗦𝘄𝗲𝗲𝘁 & 𝗦𝗼𝘂𝗿 𝗣𝗼𝗿𝗸 𝗚𝗲𝗺𝘀 was a visual spectacle. But it tasted even better than it looked, as the crunchy pork nuggets accompanied by cucumber and pineapple chunks were stunningly scrumptious.

We also loved the fluffy grains and smokey aroma of the 𝗪𝗼𝗸 𝗛𝗲𝗶 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗥𝗼𝗮𝘀𝘁 𝗣𝗼𝗿𝗸 𝗖𝗿𝘂𝗻𝗰𝗵𝗶𝗲𝘀.

I highly recommend the 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗖𝘂𝗿𝗿𝘆 𝗠𝗮𝗺𝗮. Springy noodles and crunchy prawns were submerged in rich, spicy curry and topped with a molten egg yolk. Mixing everything together resulted in a magnificent medley.

For the 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗥𝗼𝗮𝘀𝘁 𝗗𝘂𝗰𝗸, we picked the Dang Gui (Chinese Angelica root) sauce. Emitting a herbaceous fragrance, the tender duck was exceptional.

Supremely succulent and sporting a lovely charred skin, the 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗖𝗵𝗮𝗿 𝗦𝗶𝗲𝘄 is peerless. Likewise, the 𝗖𝗿𝗮𝗰𝗸𝗹𝗶𝗻𝗴 𝗥𝗼𝗮𝘀𝘁 𝗣𝗼𝗿𝗸 delighted with its super crispy skin.

Fook Kin is famed for its roasted meats, but I had no idea its other dishes tasted so good as well. On my recent visit, I was really impressed with every single dish.

But my favourite dish turned out to be the 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗖𝗿𝗶𝘀𝗽𝘆 𝗢𝗺𝗲𝗹𝗲𝘁𝘁𝗲. You can choose to get it with chicken, pork beef, prawns, or simply plain. We ordered the prawns, but they were the supporting act here as the egg was unimaginably crispy and fluffy. It’s hard to believe a simple omelette was my top pick, but it’s really that good.

Another popular dish was the 𝗚𝗮𝗿𝗹𝗶𝗰 𝗣𝗲𝗽𝗽𝗲𝗿 𝗣𝗼𝗿𝗸. Sensationally seasoned and captivatingly crispy, these strips of pork proved to be highly addictive.

Featuring a sour, less spicy broth and thick, succulent slices of fish, the 𝗧𝗼𝗺 𝗞𝗮 (𝗙𝗶𝘀𝗵) was impeccable.