Guiding you to good food & best restaurants in Singapore

Very happy with my lunch today. Old school Wantan mee and legit dumplings with shrimp at pocket friendly price.👍🏻

#01-05: Kim Huat Wanton Mee 金发云吞面

Sautéed tiger prawns, eggs, guacamole, mesclun salad, vine cherry tomatoes & sourdough. Since I had my eggs done sunny side up previously, I decided to go with scrambled eggs for this to try the difference with nuyolk eggs. The eggs did turn out more orangey than usual but I preferred the yolk on my sunny side up where I get to taste the creaminess of it. The prawns were grilled until fragrant but a little overcooked as the shells were sticking to the flesh. I love the guacamole for its creamy texture, mildly sweet and nutty flavour.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

A nice cosy place to dine and chill over well-ventilated and sheltered outdoor seating. They serve a limited brunch menu till 3pm on weekends and PH. The smoked salmon came with two eggs done in my choice of sunny side up, dill mayonnaise, mesclun salad, vine cherry tomatoes & sourdough. They use nuyolk eggs which have multi benefits and a distinct orange yolk. I also like the use of tomatoes on vines instead of the usual cherry tomatoes. Just simple and no-frills brunch with premium ingredients used. Perfect for my late bunch where the portion is not too heavy and filling. This is even better with the Beyond deal.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

This place opens till 11pm late into the night and offers a decent variety of home-cooked dishes. I ordered a portion of minced pork, stewed cabbage, steamed pomfret and braised intestines to go along with a bowl of porridge. The fish is fresh and meaty. Intestines were well-cleaned and cooked, retaining a chewy and springy texture. The dishes are nothing magnificent but comforting, simple, affordable and reasonably priced. This is probably why there is always a queue for some late-night Teochew porridge 》$22

Throwback. One of my many meals at Sabeena Sara.

I'm back for my favourite biryani from Sabeena Sara! Everything was still good, just that this time was more boney than meaty.

Fried chicken, sambal goreng, bergedil. Normal lor.

Decent chilli and meat but small as always.

I actually returned to this disappointing stall, as I had no choice. The omelette's still lame, but the fried rice was okay, though mainly soy sauce taste.

The Coconut Lychee Cooler falls short with an artificial-tasting coconut syrup that overpowers its homemade lychee juice and sparkling water. Meanwhile, the Pineapple Orange Tango is refreshing, perfectly balanced with pineapple juice, orange wedges and a fizzy ginger ale twist.