English Breakfast / Brunch 🍞🥞🥓🍳

Sautéed tiger prawns, eggs, guacamole, mesclun salad, vine cherry tomatoes & sourdough. Since I had my eggs done sunny side up previously, I decided to go with scrambled eggs for this to try the difference with nuyolk eggs. The eggs did turn out more orangey than usual but I preferred the yolk on my sunny side up where I get to taste the creaminess of it. The prawns were grilled until fragrant but a little overcooked as the shells were sticking to the flesh. I love the guacamole for its creamy texture, mildly sweet and nutty flavour.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

A nice cosy place to dine and chill over well-ventilated and sheltered outdoor seating. They serve a limited brunch menu till 3pm on weekends and PH. The smoked salmon came with two eggs done in my choice of sunny side up, dill mayonnaise, mesclun salad, vine cherry tomatoes & sourdough. They use nuyolk eggs which have multi benefits and a distinct orange yolk. I also like the use of tomatoes on vines instead of the usual cherry tomatoes. Just simple and no-frills brunch with premium ingredients used. Perfect for my late bunch where the portion is not too heavy and filling. This is even better with the Beyond deal.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

The flavourful and filling British breakfast platter makes a good hearty meal, consisting of a choice of egg (poached, scrambled, sunny-side up), bockwurst, sautéed cremini mushrooms, streaky bacon, tater tots, grilled tomato and sourdough. The scrambled eggs were fluffy, creamy and well-seasoned. Tater tots were well done, crispy on the outside and soft on the inside. The sausage was juicy while tomato and bacon were standard.

The truffle tater tots are right on point with the truffle seasoning and generous shavings of parmesan cheese. The servings are huge and portions are large enough to share among 4 pax. It comes with a slight scent of truffle, retaining its crispy-crunchy exterior and soft interior.

Overall, the food was great too & prices are much more affordable than many other cafes.

British Breakfast Platter 》$16
Truffle Tater Tots 》$8

Juicy grapes sitting atop ricotta cheese spread on a fluffy and thick brioche drizzled with lavender-infused honey, topped with grounded pistachio and matcha powder 》$15

Other than looking interesting and aesthetically tasty, I find the taste pretty expectable. The taste of ricotta was light and the scent of lavender was stronger than the taste of matcha powder on the grapes. The grapes were fresh, plump and juicy which did not disappoint. I would say the toast was done so well that it did not turn soggy even till the last bite. Something light and simple yet pleasing.

Homemade potato hash patty served alongside smoked salmon, baby spinach leaves, sour cream, poached egg, radish slices, ikura and microgreens.

Smoked salmon and poached eggs served on sourdough, topped with homemade hollandaise and a side of seasonal greens.

A hearty big breakfast with a well-balanced variety of ingredients and flavours. The Steep’s breakfast includes sourdough, choice of eggs (I chose scrambled), turkey bacon, avocado, mushroom, herb sausage, mixed greens, tater tots and roasted tomato.

This is a nice and cosy place to chill over brunch but the space is rather small with limited seatings so it’s best to visit during a not-so-busy time of the day. They are quite generous with the servings. The scrambled egg was rich & creamy and everything else just went well together.

Thanks to Burpple Beyond, we get to enjoy 30% off total bill ✌ (U.P $19)

Made up of brioche, maple granola, fresh fruits (blueberry, strawberry & kiwi) and toasted almonds then topped with a dollop of mascarpone, berry compote and honey thyme syrup by the side. If you are looking for something sweet then this is the only sweet option on the menu.

The toast was perfectly done to a soft, eggy and fluffy texture with a nice butter fragrance. The maple granola added crunch and balances the texture to this dish. The dollop of light and creamy mascarpone complement well with the berry compote

Thanks to Burpple Beyond, we get to enjoy 30% off total bill ✌ (U.P $17)

Caramelised banana, strawberries, blueberries, candied walnuts and salted caramel

The brioche was crispy on the outside, pillowy soft and moist on the inside but lacks the eggy flavour. The candied walnuts add a nice slight crunch to the texture.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $15)

Runny egg and melted cheese on a thick toast served with homemade bacon jam.

Brioche toast with an egg cracked in the middle, together with melted cheese on its sides. It is simple, sweet and savoury yet irresistible. 

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $13)

Bacon & waffles are something that will never go wrong.

The crispy and fluffy cheddar waffles and umami bacon strips paired extremely well with the chive sour cream dip, perfect for a savoury brunch treat 》$20

Thanks Burpple for the invite and Nassim Hill for hosting.

Pulled pork, two poached eggs, hollandaise, pinto bean and corn tomato salsa, arugula, pea shoots, peri-peri sauce, Hokkaido brioche.

Poached eggs are done perfectly and pulled pork shreds are sweet. The Hokkaido brioche slice was thick with a crispy crust on the outer side, soft and fluffy in the middle. This makes a hearty and satisfying breakfast.

Thanks to Burpple Beyond, we get to enjoy 20% off Mains ✌ (U.P $14)