Folk Yard

The sandwiches at Folk Yard are as impressive as their pizzas. I ordered Pesto & Mozzarella ($15) and it is soooo good. The pistachio pesto is rich, nutty and savoury. It is served on a slice of toasted sourdough with thick mozzarella slices and juicy roasted tomatoes. An absolute flavour bomb - 5/5⭐️!

The foam is way too sharp, there's too much acidity and such

But the coffee itself has quite a good body and was coherent

Overall pretty decent, empty in the morning

Marissa’s Salad ($12) contains roasted cauliflower, kale, walnuts and anchovy tossed kombucha vinaigrette. I like the smokey notes of the roasted cauliflowers but I wished there is more cauliflower and the cauliflower pieces are larger.

The Pork Collar ($18) is very well executed - each piece is seasoned and grilled to perfection, and very juicy and tender. The pork collar goes well with the refreshing lemon kosho slaw served on the side.

We also ordered No Meat Club ($18), which features pistachio & arugula pesto topped with mushrooms and drizzled in rosemary oil. The pistachio & arugula pesto is creamy and nutty - enjoyed this as well.

Cheesy Baby ($19) is sooooo good. The 3 types of cheese (I.e. Gruyere, Parmesan and Gorgonzola) is super soft and rich, and the drizzle of hot honey and chilli oil complement the savoury notes of the cheese. The sourdough crust is light, pillowy and slightly chewy - it is not jelak at all. Definitely something I will return for!