FLOUR

Goan prawn curry originated from Goa. Hence, Goan.

The prawns were very fresh. The curry was rich, smooth. For me, nothing really stood out with this curry. I’ve actually not come across this dish elsewhere so can’t make a comparison either.

This is RM38.

I LOVE paneer. So for me its a must try at every new Northern Indian restaurant I go to.

The gravy is slightly sweet as it is made in a tomato based gravy. This dish isn’t spicy, at least not to me. Love the smooth, creamy texture of the gravy. If you love paneer, go for it!

This is RM31.

Batata fritters also known as batata vada in India. It means potato fritters.

It consists of a potato mash patty coated with chick pea flour. This is serves with chutney. I love potatoes so this was great!

My Gujerati friend from India said it tastes exactly like how his mother makes it. I take that as a stamp of approval from a native.

This is RM15.

This masala chai is awesome! I love it! I’ve been trying to find one in KL that tastes as good as the one I had in India. This is it! and it comes in a clay cup instead of the usual metal cups used by Indian restaurants.

If you’re drinking more than 2 cups, order the pot. Our server didn’t advise us and we ordered individual cups. We ended up having 3 cups. Also, the pot is a vintage pot, good for photos.

This is RM8.

Decked out in long wooden tables, this casual but swanky Indian restaurant is prime for celebrations. The owners are friendly, service is prompt and food is consistently tasty! The menu of northern Indian eats is wonderful for sharing too. Get the must-have garlicky Lasooni Gosht (mutton, RM37), fragrant Mutton Briyani (RM20) and the Murgh Makhani (butter chicken, RM31). The latter is served with a side of bread so you can mop up every last bit of the creamy gravy.
Photo by Burppler Trisha Toh

Flour's chai is by far the best I have tasted. It's because the recipe is handed down by the man who cultivated the love for cooking in his son. I love the pot and glasses that it was served in. Really nice touch.