Fire Rice (Yishun)

- A twist to the traditional fried rice, smoked duck gave an extra savouriness and the black pepper was more prominent than the pork.

- Spicy pork chop was my favourite with spicy, sweet and savoury flavours!
- Shrimps were firm and fresh with a slight sweetness 🍤

- Pork chop was not dry at all, super tender compared to the other popular fried rice chain, and well-seasoned though it could have a stronger black pepper taste.
- Chicken was juicy with a crispy skin, very flavourful and peppery with hints of five-spice powder.

- Chicken wings were coated in a light and delicately crisp crust without being too greasy 🍗
- Prawn paste batter was not too salty or pungent.

The 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴𝘀 ($1.50 per pc), crispy and succulent, were delightful.

We also had two sides. The 𝗦𝗽𝗶𝗰𝘆 𝗣𝗼𝗿𝗸 𝗖𝗵𝗼𝗽 ($4.20) was as tender as its black pepper counterpart, but wasn’t spicy at all. It still tasted good, but not fantastic.