Filo Bistro

Twist to Thai style papaya salad; thinly sliced young papaya tasted crunchy; came with roasted peanuts, green chilli dressing, arugula & cherry tomatoes; refreshing & appetizing; best to save the dish for last..

Minced pork with water chestnut patty sandwiched between 2 pieces of lotus root, thinly battered & deep fried to crispy outside; unique & taste homely; paired well with sambal aioli..

Squid ink infused rice is firm with a soft bite; crispy squid is thinly battered & not greasy; ikura is fresh; coriander aioli is thick & creamy, mild coriander taste; burnt lime added zest & balance out the taste; pickled chilli is mildly sour but not spicy; best for sharing..

Barley risotto is firm & springy, infused with fragrant red curry taste; adequate amount of sauce to coat every grain; pork belly has equal fat to meat ratio with no gamey taste, paired well with the Thai red sauce; skin is crispy but meat is tad dry; charred garlic scape is tad tough to bite..

Spanish rice dish with Asian touch; rice is fluffy, infused with flavorful prawn & pork broth with mild smoky taste; lime added some zest & balance out the taste; tossed with pieces of roasted pork, chopped bell peppers, assorted seafood (clam, mussel, prawn, baby squid), pork lard, prawn head oil & saffron; best for sharing as may get surfeiting..