Burpple Features in Singapore

Foodies, ready your tummies for one last hurrah in 2018! Our final newly opened shortlist of the year features exciting eateries, from a shrimp ‘ramen’ la mian hotspot to a hawker barbecue by Meatsmith and ‘demon chef’ Alvin Leung’s second opening in Singapore.

From piping-hot roasts to Christmas log cakes and cookies, here’s our round-up of takeaway treats to bring to holiday gatherings — all packed and ready to go with early bird promotions from our partners at The Dining Advisor by UOB Cards.

This week brings with it the promise of great new eats, from wanton noodles by a Michelin-starred chef to China’s famous cheese tea and a French butter-inspired menu.

New places to enjoy 1-for-1 salmon rosti, bak kwa tapas and more!

We get schooled on the art of making and eating Japanese buckwheat noodles by the team behind Tanjong Pagar’s favourite soba shop.

Why wait till the year end to feast? Start now with these five places for buffets you can well afford to splurge on. Some of these sport heftier price tags, but fret not ‘cos we’ve loaded them up with dollar-stretching treats by UOB Cards’ The Dining Advisor!

The perfect desk lunch is satisfying enough to keep you happily fuelled through the work day, but is not so filling that it sends you into sluggish non-productivity. Here are five 1-for-1 not-sad desk lunches you can have for the whole week, without ever leaving your seat.

Running out of places to eat? Here are more new hotspots to hit up, from a beautiful coffee shop to a quayside restobar.

New places to enjoy 1-for-1 handmade pastas, garlic prawns, nasi lemak & more.

Spoiler alert: It's all about the Aura.

How much must you love a place to post 21 reviews about it in a year? We couldn't help but notice Burppler Veronica Phua's extreme, enthusiastic obsession with Spago by Wolfgang Puck, and got her to fill us in on the story!

The mid-year holiday streak is over, and the year-end one seems like a lifetime away. Don’t lose hope just yet. We’re helping you turn the uneventful, stay-at-home season into a happening, treat yourself month. Why? ‘Cos you can with The Dining Advisor by UOB Cards.

What is natural wine and why you should be drinking it — tonight.

New places to enjoy 1-for-1, from wagyu rice bowls to seafood tom yum and Korean army stews!

Brand new spots to try, from decadent dumplings to after-dark Danish dogs and on-fire ma la beef noodles!