Hawker Highlights: July 2018
From the Burpple community and the reviews they share in the app, here's everything you need to know about Singapore's hawker scene this month.
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Stories about food, people and the tastiest things you need to know in the dining scene.
We’ll be honest — putting together our yearly best cafes guide is one of our favourite things to do. As always, tasty food, stellar coffee and good vibes are the key pillars of a rocking cafe experience. Our hunt took us all around the island, where we revisited old gems that comfort with their consistently great standards, as well as sniffed out new favourites that have blazed onto the city’s cafe scene. Enjoy!
read more...A foodie trip to Chinatown often leads you to hawker gems and tourist spots, but if ever you’re in the mood for something snazzier in the neighbourhood, we’ve got you covered. Check out these three spots for a family-friendly Indonesian feast, spicy hot pot supper, and a delicious Halal buffet spread, with treats courtesy of The Dining Advisor, by UOB Cards.
read more...On The Menu features our monthly picks of places with revamped menus, new dishes or refreshed concepts. Whatever you're craving, chances are we’ve got you covered with nourishing chicken ramen, a Nordic-inspired degustation menu and affordable Taiwanese delicacies this month!
read more...On Burpple Beyond but not sure where to start? We sussed out these 10 top-notch dishes at our partner restaurants, so you know exactly what gets you bang for your buck when dining out. All 10 are worth well over $9.90, which means you’re getting tenfold the value of your All Day membership fee. Enjoy!
read more...While feasting away at Singapore Food Festival, make sure to also keep a lookout for these newly opened places. From Korean breakfast toasts to superfood-infused baked donuts and umami flavoured fries, there’s food aplenty to keep you going till August comes.
read more...You know those set meals that are on the menu of every Japanese restaurant? That’s teishoku — a meal of soup, rice or noodles and side dishes. It’s delicious, convenient and in all its variety, utterly satisfying. From a warm bowl of briny miso soup that completes each teishoku tray to the reigning star of the set (it’s not the meat!), we break down the basics of the Japanese staple with teishoku restaurant YAYOI.
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