Burpple Features in Singapore

Flavours that bring you back to Japan.

After-work dinners are godsend.

This International Women’s Day, cheer your ladies on with a drink.

The same restaurant we’ve been loving for chirashi and more, now bigger and better.

From pocket-friendly lobster rolls to dumplings with a twist, we round up five food trends to prime your taste buds for the delicious year ahead. Eat on, Burpplers!

As we dip our toes into 2019, let’s take a look back on the delicious moments and people who made 2018 a belly happy year!

Over 30,000 #foreverhungry Burpplers. 6 months' worth of 1-for-1 dining. Over 300 partner restaurants. These are the TOP TEN restaurants they enjoyed the most!

Friends give good gifts. Foodie friends give good food gifts!

When it comes to habitats, food is fundamental.

Foodies, ready your tummies for one last hurrah in 2018! Our final newly opened shortlist of the year features exciting eateries, from a shrimp ‘ramen’ la mian hotspot to a hawker barbecue by Meatsmith and ‘demon chef’ Alvin Leung’s second opening in Singapore.

From piping-hot roasts to Christmas log cakes and cookies, here’s our round-up of takeaway treats to bring to holiday gatherings — all packed and ready to go with early bird promotions from our partners at The Dining Advisor by UOB Cards.

New places to enjoy 1-for-1 salmon rosti, bak kwa tapas and more!

This week brings with it the promise of great new eats, from wanton noodles by a Michelin-starred chef to China’s famous cheese tea and a French butter-inspired menu.

We get schooled on the art of making and eating Japanese buckwheat noodles by the team behind Tanjong Pagar’s favourite soba shop.

Why wait till the year end to feast? Start now with these five places for buffets you can well afford to splurge on. Some of these sport heftier price tags, but fret not ‘cos we’ve loaded them up with dollar-stretching treats by UOB Cards’ The Dining Advisor!