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Thick flat noodles served in a bowl of savoury, tangy, sourish‑sweet, spicy soup. Inside, marinated minced meat, egg, spinach, shallot, and anchovies make up the mix. Nothing too fancy, just basic comfort soup built from instant tom yum paste, giving it a homey Thai vibe.
It is the kind of bowl that warms you up, simple yet tastisfying, especially comforting on a cold day.
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🚩128 Ban Mee-Mee Hoon Kuey-Fish Soup, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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When you patronise the stall until the uncle knows you, it feels like being a VIP. Today he told me got special menu, curry pork ribs. Not something you see every day, and with this weather, sounded perfect to me.
The curry came rich, thick, gao, savoury, and bubbling hot in the claypot. Generous ribs with meat tender and easy to chew off the bone, plus half a potato soaking up all that flavour. Damn shiok, especially paired with rice. This isn’t the ordinary curry, it is uncle’s own spice mix, carrying a hint of ginger that makes it stand out. The colour, a beautiful dark orange, already tells you it is the real deal, hearty and comforting, full of character, the kind of claypot curry that makes you feel like you are in on something special.
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🚩128 Claypot, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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Trying out their lontong this time, after enjoying their nasi sambal goreng previously. This bowl came with soft cabbage, a boiled egg, rice cakes, and serundang, all flooded with sweet and spicy curry. The curry was on the watery side but packed with flavour, coating every bite with coconut richness and chilli warmth. The sambal added on top gave an extra fiery kick, making the whole dish more intense and shiok. The rice cakes were tender and absorbed the curry beautifully, while the serundang added a nutty, aromatic crunch.
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🚩Nasi Padang, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#Lontong #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #halal #sghalal #halalsg #sambal
Heartwarming bowl of chewy, slurpy noodles in umami savoury soup with loads of Chinese spinach, wolfberries, minced meat, century egg, salted egg, normal egg, ikan bilis, and shallots. Comfort food at its best. When the soup is good, everything is good. Haha.
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🚩128 Ban Mee-Mee Hoon Kuey-Fish Soup, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#128noodles #ThreeEggSpinachSoup #三蛋苋菜汤 #youmian #幼面 #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats
Ah… so comforting. A spicy, thick curry served piping hot in a claypot with a huge chicken drumstick, thigh, and a whole potato. The curry had a good ratio of spice base that made it thick and savoury, with curry leaves adding fragrance and chilli padi giving extra heat. The chicken was soft, tender, and easy to debone, while the potato had a firm bite outside but was soft inside.
What stood out was the generous amount of curry sauce, making it easy to pair with rice without worrying about running out. The balance of spice and creaminess gave the dish a homely feel, hearty yet tastisfying. It is one of those bowls that warms you up instantly.
I also recommend trying their assam fish curry, which offers a tangy alternative to the richness of the chicken curry.
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🚩128 Claypot, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#ClaypotCurryChicken #CurryChicken #砂煲咖喱鸡 #咖喱鸡 #128claypot #ChickenCurry #ClaypotCurry #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats
Having another one of their dishes from my favourite stall. Inside this sinfully delicious claypot, you will find pork belly, lean meat, onions, veggies, dried chilli, ginger slices, and garlic in a rich, savoury dark sauce. Always love the generous portion given, eat liao confirmed full.
Although the title mentioned salted fish, I do not think they added it, or maybe my tastebuds missed it. More likely, it is just the old menu and they did not update it. Anyway, the taste was similar to Kung Pao flavour, and the ingredients matched. Sweet, savoury, and a tad spicy, very good to pair with rice. Pork belly was fatty, meaty, and succulent.
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🚩128 Claypot, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#Clapotsaltedfishporkbelly #砂煲咸鱼猪肉 #128claypot #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats