Fatty Ox Hong Kong Kitchen (Chinatown Complex)

Noodles are the hk-style egg noodles, which were springy but I wished the auntie put a bit more sauce for my plate, it was a tad dry and I had to loosen it with the soup. My friend’s noodles looked less dry so it depends on your luck I guess! The char siew was nicely caramelised and didn’t taste too burnt even at the edges, but some pieces were a bit tough and dry, while others were wonderfully tender. But you can tell that this charsiew is much better than the lousy, thinly-sliced cardboard types. Has a decent amount of fat on each piece (not too much, I scraped it off and it wasn’t a lot) but enough for those fatty charsiew folks I believe! I love that they give kailan, it’s blanched and not overcooked. Not my first choice when I come to Chinatown, but still a decent lunch option!

Breakfast at Fatty Ox HK Kitchen at Chinatown Food Complex. Was craving for soy sauce chicken, but much preferred their char siew! The thick chunks were pretty well caramelized and not as fatty.

While generously portioned, a pity that the chicken was slightly dry and a tad bland, though the aromatic ginger and scallion oil dressing on top helped. The HK style noodles tossed in light soy were great - springy with a good bite!

The noodles were a bit soft for my liking, but I liked the light sauce coating it. The chicken was pretty good, as it was soft & tender, and the skin was tasty too! I don’t usually go for the skins but this one made me reach out for another bite. I really liked the fragrant and flavourful ginger-scallion sauce, it was delicious!

A rather decent place for chicken noodles - if only their noodles had a little more bite!

Beef Brisket and Tendon Noodles - The dish comes with a generous portion of egg noodles, which were springy and did not have a strong alkaline taste.

Read more: https://www.misstamchiak.com/fatty-ox-hk-kitchen/

So many things at this stall are famous I had a tough time deciding. Overall everything was good, if not great. Chicken was smooth. Pork was thick without being dry. The star however was the garnish - ginger, spring onion and homemade chilli. They lifted the food from good to great.

Slightly disappointed by the Char siew as it was a little tough, but theres a nice chew to it. The smoky bits were intensely fragrant though.

Quite lucky as i got the duck Drumstick only an hour after it was ready, so it was still quite crispy. Really oily too in a good way as the fats were rendered down. Pretty decent

The stunner for me had to be the chicken as there was a pronounced sweetness, flesh was really tender and skin was sooo smooth and soft.

Really difficult to Find for first timers though, look out for a green sign that says more shops, cos the shops are in an isolated "room"