Restoran Fatty Crab

Round up the gang for a crabby feast at this no-frills restaurant in SS2. Warning: This dinner comes with at least a 30-minute wait, so be sure to have a light bite before you start queueing. Start your meal with the super juicy and flavourful Chicken Wings (from RM3). The super fresh Crabs (from RM50/600g) are the main event here, and Burppler Terence Ong recommends having them two ways – steamed and doused in the delicious sweet and sour sauce. But wait, don't finish all the gravy! Order a plate of Fried Rice (from RM8) and drizzle it over — it's delicious.
Photo by Burppler Terence Ong

We queued half an hour to try some of Klang Valley’s most popular crab. The steamed crab was one of the two options (the other being sweet and sour). The steamed crab was fresh and the gravy was sweet although I doubt there’s any Chinese wine in it. I personally preferred the sweet and sour version.

We queued 30 minutes for this to try some of Klang Valley’s most popular crabs. One of the two cooking styles available here is the sweet and sour crab. The sauce was unique in its own way where it was tangy and slightly spicy. Wasn’t totally convinced by its popularity but was worth a try.

They serve their prawns either steamed or fried with garlic. The garlic prawns are very tasty 😋 Loved the gravy so much I kept it after all the prawns were gone and ate it with my rice/bread.

#halfeatenblog #prawns #shrimp #fattycrab #seafood #burpple

This restaurant keeps it simple - they only have a few dishes, take it or leave it 😂 Crab, fish, prawns and fried rice. Their special sauce tastes a bit like a mix of curry + chilli crab. A nice gravy that's tasty and not too spicy.

Crowds seem to have thinned out a lot since our last visit, but that's good cuz means no queue!

#halfeatenblog #crab #seafood #fattycrab #chillicrab #burpple

Juicy and flavourful, often sold out, be sure to order this at the start of your meal!