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Just one week more 💪🏼
Detour abit and here we are at Farm to Table for late brunch. Big breakfast for the champion 🍴
Signature beef burger🍔🍟, Gibson's French toast 🍞 chocolate milkshake and homemade banana cake 🍌
Eating light in the afternoon. Just kidding. Lol. Who cares right?
Stumbled upon this pop up cafe at The Duxton hotel and decided to give it a go. Their dessert menu was not extensive so we decided to go for their tiramisu and sticky date pudding. Overall great in presentation but both were just average. The tiramisu was a little sweet for my liking, probably due to the gula Melaka and the stick date pudding was a tad too dry.
Some say this is THE BEST dessert around. Sounds delish but I felt that there is still room for improvement. A little too sweet and could be a lil more chilled when served. Also, I like my tiramisus less mushy. Well, but that's my opinion.
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