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From Eunos BCM.
Tasty bowl of local soul food.
Have it as soon as it was cooked to enjoy the classic texture.
So yummy!
You probably have seeing them in many places now. The Famous Eunos Bak Chor Mee started their first stall here at Eunos, before expanding their business to a few places.
Queue remain long at their original location. I gotten their signature bak chor mee in soup based. Sadly the alkaline of noodle pretty strong for me. The soup was savoury with lots of ingredients. I could have lots of minced meat in the soup which covered almost entirely of my soup, together with the pork lards.
The noodle were qiu qiu, the soup light garlicky and sweet from pork bones, the dumpling was ok for me but still prefer bedok 58 dumpling.
đź’°$4.7 (I add on dumpling)
đź“ŤFamous Eunos Bak Chor Mee.
7 Eunos Crescent.
Ordered dry mee kia with chilli. The noodles were not al dente enough, even soggy. Chilli was also not spicy enough. Soup had a strong taste of MSG. Cheap though at $3.50 per bowl.
Not coming back soon.
Because it's as good as Bedok 85 bcm but just oilier, saltier, heavier. It may be too much for some palates.
Nestled away in a cosy coffee shop in Block 7 Eunos Crescent, this young hawker serves up this hearty and comforting bowl of BCM! I added two fishballs for a dollar which totalled it up to $4.50. What blew me away was the QQ texture of the noodles! I loved it as it was cooked perfectly and it was made smooth and slippery to glide down your throat. There were 3 dumplings which had a hint of salted fish which made it incredibly fragrant. I loved the generous amount of bakchor scattered throughout the soup as it was tasty and tender! The fishballs were nothing to shout about so I might just give that a miss the next time I visit! This would be an incredibly heartwarming soup on cold days we have been experiencing recently! (8.5/10!)