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I shouldn’t, but I did! Tried their char kway teow for the first time. It’s the wet kind, similar in style to the one at TPY central but slightly less sweet 👍. The lard was crispy, the cockles can sometimes be served cold which gives a thrilling mouthfeel next to the warm noodles and definitely not overcooked then 🤣! Boss always distinguishes himself with his fabulous wok hei! This stall has such a huge menu, many of them yummy including the baked salt chicken, paofan. But my forever favourite will be their wok hei black carrot cake!! ❤️
Stall pic taken off google
EAT BAR, Blk 116, tpy lor 1
Just had the most mouthwatering carrot cake!
Didn‘t realise carrot cake can have so much smoky wok hei! The sambal chilli also power & went wierdly well with the carrot cake. Had tried this stall before but they just moved into a bigger stall in same coffeeshop with expanded menu including herbal chicken, hokkien mee, wu xiang fried fritters…and new chef at helm. So glad i did! Fingers crossed it is consistent!
EAT BAR, Blk 116, tpy lor 1
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