Drift Dining and Bar

Platter of jamon serrano, bresaola and spicy salami, served with focaccia bread. Nice and salty (yep, salttttt in a good way) start to the meal, or to munch on with a sip of wine.

Food was good especially the Moroccan spiced cauliflower, flavourful and memorable. Food portion is small, slightly larger than tapas-portion, with the couple next to us ordering 6 dishes and 2 desserts.

Parking:
Beware of the parking attendants when parking along the road! Initially we paid 1 man who came to us after we parked our car. He gave us a crumpled receipt (looks reused). After the meal, when we were heading to the car,another parking attendant mentioned that we did not pay him and demanded that we pay again. We insisted that we paid his 'friend' but he said he was the attendant of the night and refused to accept our parking receipt.

The cinnamon spiced Spanish donut comes in the form of churros, served with strawberry and caramel jam. However the semifreddo was lacking of brandy, there's still more room for improvement. Not to forget, they have a great wine selection.

Food was good especially the Moroccan spiced cauliflower, flavourful and memorable. Food portion is small, slightly larger than tapas-portion, with the couple next to us ordering 6 dishes and 2 desserts.

Parking:
Beware of the parking attendants when parking along the road! Initially we paid 1 man who came to us after we parked our car. He gave us a crumpled receipt (looks reused). After the meal, when we were heading to the car,another parking attendant mentioned that we did not pay him and demanded that we pay again. We insisted that we paid his 'friend' but he said he was the attendant of the night and refused to accept our parking receipt.

It's my first try on a polenta dish and this is really good!! I've seen it many times on television and usually it's in a porridge form or in a cake form but this fried version is really good as it is just nice & fluffy on the inside and crispy on the outside yet not oily which just made it much more enjoyable to eat and the Gorgonzola really goes well with this as it wasn't that rich and heavy with cream.. It just sings beautiful melodies in every single bite.. Sadly the mushroom isn't quite pronounced as it was mainly the cheese and the polenta being the star of the show.. Great plate for sharing and also nicely goes with some Italian wines for instance their Chardonnay from Veneto or a light red from that region or Chianti in Tuscany

Charcuterie board (rm44) that come with three type of cold cut. Jamón serrano (dry cured Spanish ham), bresaola, villar chorizo and served with house made italian bread stick.
Such a great small bite for sharing.