It's my first try on a polenta dish and this is really good!! I've seen it many times on television and usually it's in a porridge form or in a cake form but this fried version is really good as it is just nice & fluffy on the inside and crispy on the outside yet not oily which just made it much more enjoyable to eat and the Gorgonzola really goes well with this as it wasn't that rich and heavy with cream.. It just sings beautiful melodies in every single bite.. Sadly the mushroom isn't quite pronounced as it was mainly the cheese and the polenta being the star of the show.. Great plate for sharing and also nicely goes with some Italian wines for instance their Chardonnay from Veneto or a light red from that region or Chianti in Tuscany