[CLOSED] Dong Fang Hong Korean Chinese Restaurant

Dumpling loaded with various ingredients; skin is thin & deep fried to crispy, tad oily; good for sharing..

Noodle is soft, not mushy, mild chewy; sauce is flavorful, thick enough to coat the noodles but not starchy; lots of chopped onions & minced meat in the sauce; shredded cucumbers help balance out the taste & add refreshing crunch to the dish; good & comforting bowl of black sauce noodle..

Big piece of meat covered with crispy batter & coated with garlic sauce; meat is very tender; batter is crispy but quite thick; not greasy; sauce is flavorful, towards sweet side..

Finally satisfied our craving for jjajangmyeon after seeing it appearing numerous times in korean dramas! The noodle was chewy with generous amount of black bean sauce, onions and meat. We also ordered the jjampong, which comes with the same yellow chewy noodle as the jjajangmyeon. We loved how the broth was flavorful and not overly spicy! These two bowls of simple dish have brought back such fond memories for us, got reminded of the meals we had during our exchange in South Korea ☺️

Celebrated a birthday here, first time at a korean chinese place with jjajangmyeon filled with lots of onions with tangy black bean sauce. Theres a lot of similarities in korean and chinese food, and the marriage of them here pays tribute to the best of them

Got the $12 one, though I recommend to go for the $15 one if you prefer more meat!

Didn't expect it to look like this but it was so good that i couldn't stop eating. Tasted even better with the ketchup. Must try the zha jiang mian as well! Very well done.