6 Eu Tong Sen Street
#B1-11-28/44-51 Clarke Quay Central
Singapore 059817
Tuesday:
Open 24 hours
Enjoy dining without burning a hole in your pocket, no membership required
Quite interesting honestly. There's surprisingly some funk and while it's not particularly impressive it's quite addictive.
($6.90) I felt that the chicken and takoyaki was too oily tbh. The udon didn't stir well with the dark sauce and not that hard tbh.
For all fish lovers, this is for you. Uohama is really a hidden gem many should know about! Tucked away in Clarke Quay Don Don Donki's food court, Uohama sells different variety of charcoal grilled fish. I got their Grilled Red Fish (Whole with set - $18.80) and it was a massive portion of delicious fish. The fish meat itself was really firm, juicy, succulent and sweet. The saltiness level was just right. Love the ends as they were slightly crispy from the grilling!
Somehow I find their miso soup really heartening as well. Pair this fish with their rice and you get a splendid meal!
Back again for my favourite grilled fish stall, which is Uohama, located at Don Don Donki Clarke Quay's food court. I really believe this is a hidden gem as you get so much satisfaction and value from their sets!
The Hokke meal set ($18.80) comes with a whole grilled Hokke fish, rice, clam miso soup and salad. The grilled fish was really one of the best grilled fish I've had yet, as not only the meat was tender, flavourful succulent, the smoke from the grill is infused within too. Extremely fresh, I can eat the whole fish no problem. The portion can be pretty huge, perhaps the fish can be shared among 2 people!
Definitely coming back again and again whenever I crave for some good grilled fish!
If you are a fish lover and don't mind picking out some bones, this will be a grilled fish from heaven for you. The full Grilled Striped Hokke Set Meal ($18.80) came with a really generous portion of grilled fish, which was so incredibly smoky and fatty. Although there may be some bones here and there, this is one meaty fish worthy picking out the bones for. Though I believe they can go easier on the salt as it was too salty, you can still taste the sweetness and freshness of the fish, coupled with the juicy rich flavours that the meat releases as they melt in your mouth. I think 1 whole fish may be too fatty for 1 person to finish, so perhaps you can order the half portion one at a cheaper price 😂 This is one fish I will crave and will travel for. Will ask them to put less salt next time!
Uohama
Don Don Donki @ The Central Clarke Quay
Not too bad at 4plus a stick. Considering its wagyu. The meat is flavourful and tender and juicy but the percentage of fat is quite high and does get quite heavy towards the end. So I recommend sticking to one skewer each time you consume it.