Perfect for drenching your rice with, the mild, fragrant coconut milk curry with undertones of shellfish flavour is full of spinach, sweet potato leaves, kang kong and plump prawns.
Taste: 3.5/5
Spinach, sweet potato leaves and kangkong (morning glory) in spicy gravy enriched with coconut milk. Although this was a vegetable dish, the gravy was so so tasty. I thought I was greedy when I took the last helping on our side of the table, until I turned around to the other side and saw @veronicaphua polishing off the gravy π! Inspired by her, I proceeded to do the same. It truly was that good π.
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It was so delicious. Not overly rich (Lemak usually refers to coconut milk added to the dish), it was perfectly balanced. The vegetables and prawns were not the star here for me. It was that slurp worthy lemak sauce. This is so good. This, the sambal keluak fried rice and the four angled bean salad alone would make me one happy camper!
Sweet potato leaves, kangkong and spinach with prawns in a broth may sound unexciting but this unassuming dish will definitely surprise you.
The rempah's flavour is pronounced and the broth isn't crazy rich with just the right amount of coconut milk. I'd come back just to have this and white rice!
Trinity of spinach, sweet potato leaves and kangkong slow-braised in a heady concoction of spices and coconut milk. And crunchy prawns and garlic chips for texture. Such is love. Ok, that's all.
Sambal Buah Kelauk Fried Rice 4/5
2. Babi Assam 6/5
3. Masak Lemak 3/5
4. Ayam Lemak Chilli Padi 2/5 #alinaeats #peranakannight #onthetable #burpple #burpplesg #foodstagram #foodphotography #foodporn #foodie #instafood #instadaily #webstagram #igsg #sgig #vsco #vscosg #vscocam #λ¨Ήμ€νκ·Έλ¨ #μ±κ°ν΄
