Spinach, sweet potato leaves and kangkong (morning glory) in spicy gravy enriched with coconut milk. Although this was a vegetable dish, the gravy was so so tasty. I thought I was greedy when I took the last helping on our side of the table, until I turned around to the other side and saw @veronicaphua polishing off the gravy 😂! Inspired by her, I proceeded to do the same. It truly was that good 😋.
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