Garden Street Kway Chap is probably my new favourite kway chap spot. Ingredients are fresh and it’s surprisingly light. Ironically I didn’t get any offals from here and instead opted for their pork belly set. I’ll try their intestines next time.
served thin, smooth kway chap with quite tender meat, clean intestines, tender pork skin, egg and tofu.
💰$8
📍Garden Street Kway Chap.
49A Serangoon Garden way #01-21
We really waited 45 mins in the queue for this Kway Chap but boy was it worth it!
You can actually see how silky and clear the noodles are in the bowls and how it is swimming in that broth. It’s topped with fried shallots and Chinese parsley for extra flavour.
For the ingredients, we went for slices of the Pork Belly, Tau Kwa, Fishcake, Hard Boiled Eggs, and some of the innards. Everything was so tasty and the meat was tender and a good balance of meaty and fatty. It all goes great with their chili but I do wish there was more soup available. The noodles do soak up the soup quite quickly so it’s best eaten right away.
After trying this, I now understand why there’s always a queue at this stall because they do live up to the fame and hype. Even at 8/9am there is a queue!
The story and the queue are exaggerations. We struggled to find something praiseworthy here. The kway was normal and the broth diluted in front of my eyes. There's interesting fried tau kwa and fishcake, but interesting doesn't mean good. Not worth a return.
Still my favourite kway chap. I’ve never tried anywhere else with the same thin, silky sheets of kway. The ingredients are braised perfectly- not too salty, with the perfect blend of spices. Special shout out to the tender pig trotter with layers of delicious gelatinous fat. As my brother said, each piece tastes fantastic. I also love the thoo thor (pig’s stomach) and slightly sweet fishcake. Such a comforting meal.
Everything was not bad, esp the pork which was q flavourful and q tender if abit dry. Intestines were well cooked till slightly springy,and the kway itself was thin. Only gripe was probably the tau kwa, doesn't have enough flavour probably cos their sauce was rather light
Highly recommend adding on the fat peanuts and the mild salted veg(you can really taste the flavour of the veg itself)
P.S. queue moves rlly slowly even if it's short. A lot of ppl buying huge portions, and the chef cuts the ingredients meticulously
Feel that the portion is too small for 2 pax.
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Location : Garden Street Kway Chap
49A Serangoon Garden Way, #01-21.
Singapore , 555945.
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Only $19 for everything pictured above, it fed 4 of us well! Be prepared for long queues though as this is one of the most popular stalls in Serangoon Gardens Food Centre (and for good reason).
Ordered a set for 2 pax which comes with tau kwa, pork belly, tau pok, intestines, egg, braised peanut and salted vegs. The intestines were well cleaned and pork belly slices were tender. The kway was silky smooth with the right thickness and it goes well with the herbal broth.
