I like the soup of Bak Kut teh but the pork is a bit hard compared with songfa. The braised big intestine is very good!
Deviating from the usual rich broth convention is this featured right here!
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The rich and luxurious gravy is created by reducing the tasty bak kut teh soup and high quality dark soya sauce. The dish is then enhanced with sprigs of dried chilli and slivers of dried cuttlefish and crunchy lady fingers.
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One word to sum it up, SHIOK 😋
Rating: ⭐️⭐️⭐️⭐️
Enjoy coming here every 3-4 months☺️
Food is decently priced with side dishes, main bak kut teh soup, added enoki mushroom and beancurd skin etc.
This fills 2 people and is about $12 per person!!😍💯
Food is served quickly as well and staff are efficient👍🏻 Would recommend this to all who crave for bakkutteh because you wont be disappointed😛
Tender pork ribs coated in dark soy sauce. It comes with dried chilli, thinly sliced cuttlefish, lady’s finger and pig stomach 》$7.50 / Small
I don't know about you, but when it comes to Bak Kut Teh, I am all for the herbal, "black" style. Think JB, or better yet think Klang's standard (the home of BKT. I kid you not, they hold annual BKT competition to rank their BKT stores). Thankfully, Soon Huat is within the vicinity for my BKT quick fix. Soon Huat, is somewhat like Malaysian BKT and yet somehow lack the strong porky-herbal broth that I like. It is only good, when you need tea to wash down the BKT. Their dry version, fared better but it would great if it's slightly strongly. The meat portion is fairly generous, what's on the table is enough for 3 pax. And those large intestines are soft and well cleaned out with their slightly thicker braised sauce. Great meal overall, if you are sick of pratas and roti-johns when you are in that area.
Flavoursome herbal BKT comes with pork tripes, liver, ribs, enoki mushroom and tau kee (beancurd skin) and free flow soup 》$12 (2 Pax) / $2 Enoki
BKT, liver soup, and fried dao ki, in dark sauce. What can I say, I am blessed to be near this BKT store, fast and efficient, with the soup that is growing on me day by day. And those liver?! Done so right, you can't stop. What about that fried dao ki, sedap!
They also have the unique Dry Bak Kut Teh which is a must-try. Oh love the chilli too. #runtoeat #eatwithmok #sgfood #sgeats #instafoodsg #foodporn #burpple @melster100
The soup was okay but the ginger sesame chicken was really disappointing. Well, at least i had my cravings for malaysian style bkt satisfied! 😋
