Deviating from the usual rich broth convention is this featured right here!
。
The rich and luxurious gravy is created by reducing the tasty bak kut teh soup and high quality dark soya sauce. The dish is then enhanced with sprigs of dried chilli and slivers of dried cuttlefish and crunchy lady fingers.
。
One word to sum it up, SHIOK 😋
Rating: ⭐️⭐️⭐️⭐️