Dark Chocolate ($10.80) The Beauty of Simplicity @tartebycherylkoh
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Location: Tarte By Cheryl Koh, 1 Scotts Rd, #02 - 05/06/07, Singapore 228208
Desserts
Blue label whisky truffle with dark chocolate whisky ganache
Solliès fig tart with homemade fig jam, light vanilla cream and almond frangipane
Coffee choux puff with blue mountain coffee chantilly cream
Savoury
Egg mimosa croissant sandwich
Kaviari smoked salmon on a savoury sablé
Quiche Lorraine
Shiso Mint Tea (Monogram)
All tarts were about $11-$13.
Had the dark chocolate and the hojicha Earl Grey.
The dark chocolate was a classic. The hojicha Earl Grey was slightly lacking in hojicha flavour but contained the fragrance of the tea.
Price is steep but overall it had great flavours and textures. All in all a satisfying afternoon sweet treat.
The dark chocolate tart ($10) was a tart worthy of my namesake of indulgentism. Indulgence in spades as the rich milk chocolate smoothly layered over caramel and macadamia.
A tasteful richness but not overly extravagant, in line with the understated elegance that seemed to pervade Tarte by Cheryl Koh’s creations.
IG: @indulgentism
Read more on my website, link in bio.
Incredible Tarts to tide this CB.
Lemon meringue was tangy and sweet. All in 1 bite.
Dark chocolate was rich and decedent.
Mix berries was a surprising delight.
Pandan coconut was like nostalgia of old times.
The tarts were price $8-$12 per piece. They provide delivery( at extra charge) too!
This box is simply wonderful.
Tarts ($8-11)
⭐️ 4.5/5 ⭐️
🍴Delicious and refined #tarts by the head pastry chef of @lesamisgroupsg. Albeit pricey, they were of amazing texture and flavour balance, and we understand why people would fork out the money for these desserts. Our favourite was definitely the #strawberrytart with it’s perfect balance of berry, custard, buttery crust, and what we think was some alcohol ($11). We also enjoyed the baked cheese ($8) and dark chocolate ($8). If you’re looking for a more unique and local flavour, the #pandancoconuttart tasted like kaya but was on the sweet side for our palettes. P.S the recipe for the strawberry tart can be found on the Michelin guide and even though I followed it to a tee, it can’t come anywhere near the original which further highlights the skill and dedication involved in this craft
📍@tartebycherylkoh, 1 Scotts Road #02-12, Shaw Centre Singapore
Insta: cafehoppingkids
Highly recommend the Lime and Basil Tart which has a great balance of sour and sweet plus a nice hint of basil. The signature dark chocolate tart tastes nice, but nothing unique.
They have since moved from level 1 to level 2 of Shaw centre! Free tarts sponsored by SCB! Blueberry, coconut pandan, lime and basil, dark chocolate tarts. My favourite was the coconut pandan! The prices also seemed to have increased from $7++ to now $10++! 😱 #burpple #burpplesg #tartebycherylkoh #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #foodtrails #sgfoodies #sgeats
