The dark chocolate tart ($10) was a tart worthy of my namesake of indulgentism. Indulgence in spades as the rich milk chocolate smoothly layered over caramel and macadamia.

A tasteful richness but not overly extravagant, in line with the understated elegance that seemed to pervade Tarte by Cheryl Koh’s creations.

IG: @indulgentism
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