🍫 Hazelnut Chocolate
When I heated this, the chocolate became suuuuper flowy! However, due to how extremely fragile and crumbly the tart was, it was too difficult to remove it properly from the oven. I can tell that the chocolate used is those really cheap kinds because there was SO. MUCH. OIL. It was basically like the kind of chocolate used in the $1 7Days croissant. $4 for 4 of these? Seriously??? It still does taste pretty nice and rich when heated, but omg definitely NOT worth the price.
💛 Beancurd
The filling tastes just like tauhuay, just with a thicker, more egg tart-like texture. Seriously overpriced too for such an average taste.
Even with the voucher, these really aren't worth the money. From the tiny size to the lacklustre, doughy crust to the oily chocolate? How can this be sold for $4 omg 🤦♀️ just go to any random neighbourhood bakery selling regular sized tarts for $1 or so each. It's a lot more worth it.
⭐ Rating: 6.2/10 overpriced oil bottles
🤑 worth the price: definitely not
🦖 would I buy again: no
💍 would I marry: no
Their original egg tarts are really good. The custard is creamy and wobbly so good. It pairs well with the flakey pastry. I used to think I will only love tai cheong but after tasting this. It hold a dear place in my heart too. I am surpised
Egg tart ($2.06++ for one)
Egg custard is creamy and nice. The crust is flaky and buttery too and has a tinge of the burnt smell which I liked. The staff will heat it up for it when you're having it in. The egg tart is slightly small though.
This is served room temp/chilled. It is rather unique but the crust is of a harder texture like biscuit. Cant decide if I prefer egg tart or this, I would probably order both!
We also had the iced coffee (no sugar) and yuan yang and we liked both
@ Westgate outlet
Custard was absolutely creamy and yum, extremely satisfied with the egg tarts here! Definitely worth my calories.
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i love how the bolo is crisp and sweet, which provides varying texture w the fluffy bun + sweet and savoury pork!! slightly fatty but still good. m more of a biscuity base egg tart person as opposed to flakey like this, but the egg custard is the perfectly silky smooth and delicious i enjoy it nonetheless
The egg tart ($2.20) was pretty flakey and good. It still gets sold out from time to time so it’s good to check if they still have them.
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