Yoogane’s Chicken Galbi

$14.90 · 40 Reviews

My go to whenever I have an intense craving for korean food, cause Yoogane is available on eatigo with 50% off at either early/late lunch times which makes them so so worth it! The chicken galbi comes chocked full of chicken, potato, rice cakes, leeks and cabbage, marinated in that delectable spicy gochujang sauce! 🤤🤤 The large size is good for 2 big eaters or 3 medium ones, and definitely add the ramyeon noodles ($3.80++) for that heavenly combi of dry spicy tangy ramen! Side dishes are free flow with kimchi, bean sprouts and kewpie cabbage salad. Super super yummy and filling and great service (they do the cooking for you 👍🏻), except they charge for water... But still great place to satisfy any korean dakgalbi cravings! 😋😋

  • 1 Like

Wanted to try this since they first opened. I must admit I can like Korean food when I don't have to cook it. However, the cheese is more of a gimmick. Hardens quickly and then no longer appealing. Ramyeon with this is always appreciated!

Cheesy Chicken Galbi ($55.90)
This is a good dish to share with a group of 3-4 friends. Marinated Chicken, dokboki (rice cake), potato, scallions, onions, cabbage, sweet potato dokboki with a ring of melted mozzarella cheese. We added ramyeon noodles to this. We also ordered a side of fried rice which the waitress cooked at the end.

Unique spicy sauce stir-fried with tender chicken meat, dokboki and fresh veggies.

  • 2 Likes

First time eating Yoogane in SG(usual price is too expensive😝) and also first time trying the non-spicy chicken bulgogi, which is sweet, salty and peppery.. We still prefer the red and spicy chicken galbi hehe.
There’s no green apple dressing here.. but strawberry dressing instead (which tastes similar to yan yan dip🙊)

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The signature marinated chicken is paired with assorted vegetables, rice cakes, and a gooey cheese ring with up to 2 different toppings!. I particularly like the sweet corn kernels, which complement the savoury spicy flavours of the chicken galbi.
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Yoogane
5 outlets islandwide
More details on blog

[Invited Tasting]. With tender chicken, marinated their house recipe galbi sauce, which is delicious with notes of savoury sweet spicy.

Staff help to prepare this tableside, cooking it with assorted vegetables (spring onions, leeks, daikon radish, cabbage), and adding on chewy tteokbokki / rice cakes.

Fresh octopus, with a bouncy texture, is added last. Everything is quickly stirred, ensuring the tasty sauce evenly coats all the ingredients.

Delicious.
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Yoogane
5 outlets islandwide
More info on blog

  • 1 Like