[Invited Tasting]. With tender chicken, marinated their house recipe galbi sauce, which is delicious with notes of savoury sweet spicy.

Staff help to prepare this tableside, cooking it with assorted vegetables (spring onions, leeks, daikon radish, cabbage), and adding on chewy tteokbokki / rice cakes.

Fresh octopus, with a bouncy texture, is added last. Everything is quickly stirred, ensuring the tasty sauce evenly coats all the ingredients.

Delicious.
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Yoogane
5 outlets islandwide
More info on blog

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