Din Tai Fung 鼎泰豊 (The Centrepoint)

Came here for lunch with a friend of mine. We ordered some sides and mains.

Oriental Salad in Special Vinegar Dressing ($7.60). A popular chilled starter with julienne seaweed, bean sprouts, spicy bean curd & rice vermicelli, luxuriantly tossed in a light tangy dressing redolent of the fragrance of sesame oil. Salad was okay. Could be more chilled and flavours could be more pronounced.

Steamed Pork Xiao Long Bao ($11.60). Fresh, juicy pork flling wrapped in a delicate dumpling skin with 18 exquisite folds. Fillings were good and did not have any strong porky-ness to it.

Noodle with Crispy Wanton in Spicy Sauce. This seemingly simple noodle dish delivers a layered & complex flavour with a hint of fragrance in the spicy sauce that complements the springy noodle. The noodles are definitely not kid friendly and can be a little too spicy for people with low chili tolerance. Wantons were of the hard crispy kind.

Fried Rice with Pork Chop ($17.16). Pearl rice, eggs, spring onions with special marinated pork chop. The rice was fragrant and the pork chop was tender.

Crispy Golden Prawn Pancake ($14.13). Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection. Tasty and well executed.

Overall not too bad. Service was fast as well. Didn't wait long for a seat or for food.

Braised Beef Noodles ($13.80++):
Braised beef is tender and quite flavorful, noodles are nicely cooked but the soup is rather salty not balanced

豆沙小笼包 ($8++) 6pcs

Skin is soft. Red bean filling is generous and sweetness just nice. Very yummy when eaten warm.

炸酱面 ($10.50++)

Ingredients were sufficient as the minced meat and tofu were quite alot. Noodles not overcooked. Sauce is salty enough. Overall not bad.

小笼包 ($8.50++) 6 pieces

Skin is quite thin and soft, soup is tasty and meat is moist and soft. Goes well with the ginger and vinegar. Still one of the best in Singapore.

The sauce are available at all stores.

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