Dim Sum Haus 点心好 (Upper Weld Rd)

Fill your bellies with affordable and authentic handcrafted HK Dim Sum treats perfect at any time of the day at Dim Sum Haus second outlet on Upper Weld Road! The modern and chic interior allows for a dining experience different from its Jalan Basar outlet. Every dish may be crafted to perfection but do not leave without ordering the ever popular Crispy Mee Sua Kueh ($4.70) that is crunchy on the exterior and perfectly soft in the interior, the highly raved about Liu Sha Bao ($5+) with their creamy salted egg filling and textured skin, and the classic steamed Siew Mai ($5.10) filled with the umami of the shrimp and sweetness of the pork.

Top left: honey charsiew bao @ $4.70
Top right: charcoal chicken & shrimp siewmai @ $5.20
Bottom left: baked custard bun @ $5.90
Bottom right: steamed crispy chee cheong fun @ $5.50

Came to the new outlet as it was nearer to get to from where we were. Asked the staff if the old outlet is still around and she says yes and this new outlet has got less items than the old outlet.

I recalled the honey charsiew bao from the old outlet was very good but over here the skin is a bit too thick and the filling a bit too little even though the bun is still quite soft. The baked custard bun might have been better with the traditional one as the exterior has a bit of polo bun taste and stole the show a bit from the custard.

The siewmau was alright, quite normal. The chee cheong fun was probably the best item among the 4.