Dim Sum

Steamed honey-glazed pork bun @ $5++

Good bun, meat was tasty and not dry.

Great atmosphere at the restaurant and service was good too. Used the 20% discount from burpple beyond. Good deal 👍

Steamed charcoal bun with salted egg custard @ $5++

Good bun and custard was good too, but have had better elsewhere before.

Great atmosphere at the restaurant and service was good too. Used the 20% discount from burpple beyond. Good deal 👍

Roasted Irish Peking duck (half) @ $65++

Very nice and juicy. Goes well with the sour plum sauce as well.

Great atmosphere at the restaurant and service was good too. Used the 20% discount from burpple beyond. Good deal 👍

Top left: honey charsiew bao @ $4.70
Top right: charcoal chicken & shrimp siewmai @ $5.20
Bottom left: baked custard bun @ $5.90
Bottom right: steamed crispy chee cheong fun @ $5.50

Came to the new outlet as it was nearer to get to from where we were. Asked the staff if the old outlet is still around and she says yes and this new outlet has got less items than the old outlet.

I recalled the honey charsiew bao from the old outlet was very good but over here the skin is a bit too thick and the filling a bit too little even though the bun is still quite soft. The baked custard bun might have been better with the traditional one as the exterior has a bit of polo bun taste and stole the show a bit from the custard.

The siewmau was alright, quite normal. The chee cheong fun was probably the best item among the 4.