[CLOSED] Délifrance (Tampines Mall)

The first of its kind in Singapore, the offering is a hybrid of pineapple bun and croissant - featuring an aromatic and buttery pastry with with 27 soft, airy layers and a sweet, crunchy, golden brown crust to boot. Heat it up in the microwave for 30s-1min and expect fillings oozing out of the bo luo croissants with flavours such as the hazelnut pra;ine, salted egg, sea salt dark chocolate, crunchy peanut, kaya butter and blueberry cream cheese.

Trying the new Bo Luo Croissant from Délifrance

1 for $2.80
3 for $7.40

Wanted to try sea salt dark chocolate but it was sold out. So had 2 salted yolk lava and a crunchy peanut. Compared to the video I’ve watched online, the amount of lava is really so much lesser! 😧 And the croissants are mini size.

Promotion: Each sandwich set comes with a soup & drink (2 sets for S$16.90).

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Seafood D'sire's filling is a mixture of crabmeat, prawns and mayo. A generous scoop of it was topped with lettuces, cucumbers and tomatos placed on the baguette. It was a messy affair as the fillings drop with every bite. Baguette was slightly tough though.
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Chicken D’light's filling includes chicken and mayonniase. Similarly, it was topped with lettuces and cucumbers placed on a croissant. We both agreed that the croissant was the better choice but could be better if it was toasted before serving.
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Their corn soup was average, similar to those in can form. Jae isn't a fan of it so Kae had the privilege to finish both bowls of soup.
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#jaepluskaereviews

Fueling up with Croissant and Scrambled eggs ($3.90) from Delifrance! What's better than this?

A twist from traditional aglio olio,not quite bad and the portion is quite big for one