The first of its kind in Singapore, the offering is a hybrid of pineapple bun and croissant - featuring an aromatic and buttery pastry with with 27 soft, airy layers and a sweet, crunchy, golden brown crust to boot. Heat it up in the microwave for 30s-1min and expect fillings oozing out of the bo luo croissants with flavours such as the hazelnut pra;ine, salted egg, sea salt dark chocolate, crunchy peanut, kaya butter and blueberry cream cheese.