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Dean's specialty is this Chinese-style preserved turnip (preserved/salted radish) omelette horfun or better known as chai po horfun. This humble, dish at home is made special when fried with horfun, which i hope they could be more generous with the chai po.
I'm not a fan of chicken but only SG Hainanese steam chicken is my favorite dish.
ah yes, introducing this dish, new to me but residents here at toh guan have been exposed to it for years - 🙋🙋🙋🙋 fried cai po hor fun.
the excitement and fun to search for new types of dishes and sharing it here. an irony that is called a cafe, but serves seafood.
Dean's Cafe's signature dish. Crabs are usually inconvenient and troublesome to eat... But I didn't mind getting my hands dirty for this!!
My favorite craving in SG
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