277 Orchard Road
#01-12/13/14 orchardgateway
Singapore 238858
Saturday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
The place environment is nice and grand. I would say that the toast taste not bad but it just taste like a normal Shibuya toast you see anywhere! There isn’t any like super amazing about it.
Location 🗺: #01-12/13/14, Orchard Gateway, 277, Orchard Rd, 238858
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Nearest MRT 🚇: Somerset
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Opening Hours 🕒: 11:30AM - 10PM (Sundays to Thursdays), 11:30AM - 10:30PM (Fridays & Saturdays)
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Rating 📈: 3.5/5
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Price 💸: $18.90++
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Review 💬: Although a little on the pricier side, it was definitely worth it. Bread was crispy on the outside, soft on the inside and there were also smaller cubes of bread inside the loaf which was fried and generously spread with kaya. Although it was a pandan gula melaka honey toast, the latter was only referring to the flavour of the icecream, which although subtle, was quite sweet. Didn’t really need the small saucer of honey/maple syrup as the pandan sauce & icecream was already sweet enough.
#euniceeatssweet #sgcafe #sgcafehopping #sgigfoodies #burpple
The Taiwanese cafe is famous for their shibuya honey toast amongst other asian fusion dishes.
✔Pandan Gula Melaka honey toast: the gula melaka ice cream is not too sweet which goes well w the honey toast. A pity that the familiar kaya and butter toast is not as good as those served at the home-grown toast cafes.
✔Chilli Crab and Seafood Conchiglie Pasta
✔Truffle Roasted Boneless chicken with small baked potatoes
The food is not anything amazing but this cafe has great ambience.
Overall: ❤❤(❤)
Extremely sinful toast but sinfully good! Only gripe- too much toasts with insufficient cream and ice cream. A tad too pricey for a dessert tho.
Tasty toast with ice cream at the top. Honey can be poured and drizzle to the toast for an extra tinge of sweetness to our tastebud. Dessert can be shared with friends as the portion is huge and filling.
Price: $16.90
Sometimes paying close to $20 for bread makes my heart break a little, even though I love my carbs very much. #carbdashian
I completely drenched my toast in honey, and it was lovely. The gula melaka was actually overtly sweet kaya. Sweetness overload, but very satisfied.