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Pan-Seared Beef striploin ($19.90)- 170g steak served with demi-glaze and crisp fries. Beef came medium rare and was pretty good. .
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Espresso Miso Chicken Roulade ($17.90) - oven-baked miso chicken roulade with coffee butter, charred japanese sweet potatoes and brussel sprouts. Chicken was tender and skin was slightly crisp. Espresso wasn’t too strong and miso added a nice touch.
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Iced chocolate peppermint with cherry($7.90) & Dazzling hot chocolate tea ($7). I personally preferred the iced chocolate with notes of mint. .
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Thank you @dazzlingcafe.sg for hosting! .
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#burpple #dazzlingcafe #christmasspecial #sgcafe #sgeats
Aromatic truffle pulled me into this Duck Confit Burger ($24.90). Lightly sweet brioche buns balanced the salty savoury, with the underside of the top bun spread with black truffle. Juicy strands of a well marinated duck leg confit form the patty, with truffle honey offering a tinge of sweetness. Complementing it was the hunka Camembert cheese, mildly pungent, warm and creamy. Earthy mushrooms were a pleasant addition with a surprise crisp of savoury sweet duck skin. Each flavour combines and lingers with truffle fragrance leaving you last. The fries at the end left me complete.
http://herecomesgin.wixsite.com/ginwashere/single-post/2017/01/14/Dazzling-Caf%25C3%25A9-Pink
Mentako fries- must try. Rich and Creamy taste. Perfect partners. Orange mentako made golden Fries look even more appetising than it is
Lavender latte- first I find in Singapore. Less aromatic than rose but Super floral and nice too.
Bestie and I really enjoyed this dish. Fries was well done, and the drizzle was so good.
