Dabbawalla (Robertson Quay)

Vindaloo was so rich, so aromatic, and on top of it all so spicy. You get to choose level 1-10 for your spiciness, and 8 is already unimaginably unbearable. But that’s what makes it so delicious, especially with the tender chicken meat paired together with a greasy, fluffy, butter naan.

Rate:🌟🌟🌟🌟

This was pricey, but worth every dime if you believe it’s worth a try. Huge tiger prawns stuffed with crab meat and rubbed with house spices. Served on a sizzling hot platter. The aroma, and the power every bite holds was just amazing. But as mentioned, it does burn a hole in your packet for a side dish.

Rate:🌟🌟🌟🌟

This restaurant went above and beyond after knowing that it was a birthday lunch. This wonderful chocolatey brownie was sent to the table when we least expected it. Their customer service is amazing and the food is so brilliant, it's a symphony for your taste buds. Definitely returning to try the other dishes!

The star dishes in my opinion. This naan instantly became the best naan I've ever sank my teeth into and the mutton curry was absolutely delicious. Tender lamb pieces simmered in tomato sauce and masalas that melt in your mouth - Nailed it!

Soft fluffy naan topped with a mixture of dates, cheese, nuts and cherries. If you've got a sweet tooth you'd definitely love this.

Every single item in this platter was well marinated and tasted absolutely delish. It was served with 3 different sauces and everything was just fresh and tasty. My personal favourite is the tamarind date sauce, kebab and tandoori prawns. Do order this if you're there!