Curry Times (Changi Airport T3)

Lots of variety of local delights at an affordable price considering the standards and the service. We had the Curry Chicken w/ Prata ($9.50), added on another prata ($1.50), the Dry Laksa Goreng ($9.90), and a glass of Honey Lemongrass ($2.50). Prata would be good for those who prefer soft and fluffy prata. Curry chicken was delicious, except for the fact that the bone-in chicken pieces were slightly undercooked closer to the bone. Didn't get a stomachache though, thank goodness. Dry laksa goreng was pretty good and lemak, and the thick rice vermicelli used was firm and not mushy. Honey lemongrass came in a small portion though. Overall, $28.06 for everything seems alright considering two of us were so full after, but do watch out for the chicken.

Type: Restaurant/Singaporean

Not bad, decent local dishes to get in the Airport! I would say the food isn’t out of this world, but it’s above average and would definitely satisfy your local food cravings!

My rating: 3.5/5

The flavours were pretty fragrant but I felt that this wasn’t spicy enough for my liking even though there was dried chilli in it.

Located islandwide.
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Signature Curry Chicken, individual $8.50. Each portion comes with your choice of either White Rice, Bread Loaf, Plain Prata or Noodles. This bowl of curry chicken is very lemak and fragrant! Chicken is very tender and potatoes are soft, not too hard to our liking! The traditional Singapore 🇸🇬 style curry chicken which warms our heart whenever we come back from overseas! .
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@currytimessingapore @changiairport #hungryunicornsg #currytimes #chickencurry #currychicken

Located islandwide.
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Nasi Lemak with Dry Curry Chicken, $8.90. Whenever we arrive back, we yearn for local food and immediately Curry Times in Changi Airport T3 comes to our mind. Nasi Lemak rice texture is just nice and so fragrant.. Those peanuts and ikan billis are very fresh and crispy to the Max, love those crunch as you bite on it. Beautifully fried sunshine egg 🍳, coupled with dry curry chicken.. fully infused with the fragrant curry gravy! Those chilli were superb too, a little sweet yet spicy, that’s how a nasi lemak chilli should taste like!! .
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@currytimessingapore @changiairport #hungryunicornsg #currytimes #currytimessg #nasilemak

Venue: T3, Basement 2
Price: $1.50 per piece

Old Chang Kee, Curry time! Has flavourful curry :)
The Prata was crispy & the curry is free to top up.

Is a must try for breakfast 😋