Curry Times (Westgate)

Had the fried chicken curry maggi goreng and assam fish with rice at @currytimessingapore. The maggi goreng is flavorful , less spicy and crispy fried chicken. The assam fish is sour and spicy , tender fish with lady finger and tomato. 😋😋Love the ambience very retro feel..
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Had the fried chicken curry maggi goreng and assam fish with rice at @currytimessingapore. The maggi goreng is flavorful , less spicy and crispy fried chicken. The assam fish is sour and spicy , tender fish with lady finger and tomato. 😋😋Love the ambience very retro feel..
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Spicy fried chicken with rice and comes with a side of curry chicken. It’s a weird combination of having fried chicken on top of the curry chicken. The fried chicken was not spicy but it has more of the black pepper taste.

Was given an option between thick bee hoon and kway tiao. Thick laksa gravy was mixed together with the bee hoon and topped with the usual laksa ingredient, prawns and fish cake. However, it gets abit too spicy towards the end though.

Soft bun with old school coconut filling. Coconut was mixed with gula melaka that enhances the fragance flavour and add on the sweetness.

Was curious as to "what lay within" as they waxed lyrical about this little fella "brimming with succulent goodness that one should not miss". TBH it was quite well made, but nowhere near supreme awesomeness, unlike their curry buns.