Crack Pork

Pictured is 100g porchetta. Would advise to preferably get the porchetta with other sides like rice, mantao or even the baguette.

Meat served here is quite fatty but the pickled vegetable and salad complemented it well.

An exact replica of Grub by Ah Hong’s infamous beef steak dishes (look it up and see how similar it looks lol), but instead of beef Crack Pork serves... you guessed it - pork! Potato salad and vege salad were delicious. Pork chop was on the fatty end, but it was succulent, tender and juicy 👌🏻

Siu Yuk Rice RM 12.00
Siu Yuk Mantao RM 12.00
No GST

Opened by three friends who share a love for pork, Crack Pork's menu is an arsenal of roast pork laced with international inspiration. First up is the classic Siew Yuk (from RM10) — succulent Chinese-style pork belly that gets a modern twist with pear sauce or mustard. If you prefer your roasts Western-style, go for the Porchetta (from RM13) to sate your cravings. The tenderloin has the fragrance of rosemary, the crackling skin of siew yuk and a toothsome bite. Other more filling mains include the Siew Yuk Mantou (RM12) that's both soft and crunchy, and Siew Yuk Sandwich (RM13), which reminds us of a yummy siew yuk-stuffed banh mi. No matter which you go for, the hole-in-the-wall restauraunt delivers the goodness of fresh, fleshy roast pork. Spend solo lunches here!
Avg price per person: RM15
Photo by Burppler Neoh Kit

The Mantao really reminded me of baohaus in NYC. The siu yuk, cucumber, and everything goes so well together, if you're a porky person this place is definitely a good twist for the modern soul.

Siu Yuk Mantao = RM12.00
Tea = RM 5.00